Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut) has been pe...

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Bibliographic Details
Main Authors: María Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal, Antonia Garrido Frenich
Format: Article
Language:English
Published: MDPI AG 2015-05-01
Series:Antioxidants
Subjects:
one-year monitoring
phytochemicals
vegetables
fruits
fresh
fresh-cut
Online Access:http://www.mdpi.com/2076-3921/4/2/345

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