Biotechnological alternatives for omega-3 polyunsaturated fatty acids production
Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth of the aquaculture industry and also due to the increasing demand for specif...
Main Authors: | I. Hinzpeter, C. Shene, L. Masson |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2006-09-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/57 |
Similar Items
-
Isolation of Marine Protists for Production of Polyunsaturated Fatty Acids
by: Berryman, Kevin Thomas
Published: (2012) -
Polyunsaturated fatty acids production by Schizochytrium sp. isolated from mangrove
by: K.W. Fan, et al.
Published: (2003-09-01) -
PUFA-synthase-specific PPTase enhanced the polyunsaturated fatty acid biosynthesis via the polyketide synthase pathway in Aurantiochytrium
by: Sen Wang, et al.
Published: (2020-08-01) -
Isolation and Optimization of Culture Conditions of <i>Thraustochytrium kinnei</i> for Biomass Production, Nanoparticle Synthesis, Antioxidant and Antimicrobial Activities
by: Kaliyamoorthy Kalidasan, et al.
Published: (2021-06-01) -
Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
by: Tamilselvi Thyagarajan, et al.
Published: (2014-05-01)