An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness

An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness

The nanoparticles of xanthine oxidase (XODNPs) were prepared by desolvation method and characterized by transmission electron microscopy(TEM) and Fourier transform Infra-red spectroscopy(FTIR). These XODNPs were immobilized directly onto surface of Au electrode via covalent bond. An improved amperom...

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Bibliographic Details
Main Authors: Archana Joon, Jyoti Ahlawat, Vishakha Aggarwal, Ranjana Jaiwal, Chandra Shekhar Pundir
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Sensing and Bio-Sensing Research
Subjects:
Xanthine
Xanthine oxidase nanoparticles
Xanthine biosensor
Au electrode
Fish meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2214180421000428

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