APA (7th ed.) Citation

Nionelli, L., & Rizzello, C. G. (2016). Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods. MDPI AG.

Chicago Style (17th ed.) Citation

Nionelli, Luana, and Carlo Giuseppe Rizzello. Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods. MDPI AG, 2016.

MLA (8th ed.) Citation

Nionelli, Luana, and Carlo Giuseppe Rizzello. Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods. MDPI AG, 2016.

Warning: These citations may not always be 100% accurate.