Nionelli, L., & Rizzello, C. G. (2016). Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods. MDPI AG.
Chicago Style (17th ed.) CitationNionelli, Luana, and Carlo Giuseppe Rizzello. Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods. MDPI AG, 2016.
MLA (8th ed.) CitationNionelli, Luana, and Carlo Giuseppe Rizzello. Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods. MDPI AG, 2016.
Warning: These citations may not always be 100% accurate.