Omega-3 polyunsaturated fatty acids in cardiology
Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. Long-chain omega-3 PUFA intake, in the dose of 3-4 g/d and more, decrease hypertriglyceridemia, thrombogenesi...
Main Author: | N. V. Perova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
«SILICEA-POLIGRAF» LLC
2005-08-01
|
Series: | Кардиоваскулярная терапия и профилактика |
Subjects: | |
Online Access: | https://cardiovascular.elpub.ru/jour/article/view/994 |
Similar Items
-
A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
by: Karin Yurko-Mauro, et al.
Published: (2020-06-01) -
Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Heart Failure: Current Understanding for Basic to Clinical Relevance
by: Atsushi Sakamoto, et al.
Published: (2019-08-01) -
Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes
by: Tamil Selvi Sundaram, et al.
Published: (2020-05-01) -
Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
by: Yuji Ueno, et al.
Published: (2019-11-01) -
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
by: Adarme-Vega T, et al.
Published: (2012-07-01)