Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs

Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs

The aim of this study was to evaluate the effects of different Se sources on the meat quality and shelf life of fattening pigs. The control diet was supplemented with 0.3 mg/kg of Se from sodium selenite (SS), and experimental diets included 0.3, 0.3 and 0.15 + 0.15 mg/kg of Se from Se-enriched yeas...

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Bibliographic Details
Main Authors: Shaotao Zhang, Yuhuai Xie, Min Li, Haitao Yang, Shiyin Li, Junhui Li, Qingqing Xu, Weiren Yang, Shuzhen Jiang
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
organic Se
sodium selenite
meat quality
shelf life
Online Access:https://www.mdpi.com/2076-2615/10/4/615

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