Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “<i>quelites</i>,” are col...
Main Authors: | Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez, Bethsabe Belem Villagómez-González |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/6/541 |
Similar Items
-
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
by: Luís Catarino, et al.
Published: (2019-10-01) -
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
by: Costanza Ceccanti, et al.
Published: (2020-08-01) -
Ethnobotanical review of wild edible plants of Slovakia
by: Łukasz Łuczaj
Published: (2012-11-01) -
Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
by: Sonali Hasmukh Chauhan, et al.
Published: (2018-08-01) -
DISTRIBUTION OF EDIBLES WILD TARO (AROID PLANT) ON THE DIFFERENT ALTITUDE (SHOUTERN SLOPE OF WONOGIRI AND PACITAN)
by: Nobukazu Nakagoshi, et al.
Published: (2010-10-01)