The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals

The present Special Issue is focused on developing and applying several sensors, biosensor devices, and actuators for the analysis of drugs, foods, and nutraceuticals. Some applications concern classical topics, such as clostridium determination in dairy products, flavouring material in foods like e...

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Main Authors:	Luigi Campanella, Mauro Tomassetti
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Sensors
Subjects:	analysis food drugs clostridium ethylvanillin antioxidant properties ethanol in pharmaceuticals by DMFC electronic nose and tongue intelligent food packaging
Online Access:	https://www.mdpi.com/1424-8220/19/15/3395

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spelling	doaj-062a2aaffcff4367b4a402585ccf78da2020-11-24T21:30:42ZengMDPI AGSensors1424-82202019-08-011915339510.3390/s19153395s19153395The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and NutraceuticalsLuigi Campanella0Mauro Tomassetti1Department of Chemistry, “La Sapienza” University of Rome, 00185 Rome, ItalyDepartment of Chemistry, “La Sapienza” University of Rome, 00185 Rome, ItalyThe present Special Issue is focused on developing and applying several sensors, biosensor devices, and actuators for the analysis of drugs, foods, and nutraceuticals. Some applications concern classical topics, such as clostridium determination in dairy products, flavouring material in foods like ethylvanillin, or the antioxidant properties of fruit juices, while other applications are more innovative, such as food safety analysis, artificial human senses (electronic nose, or tongue) development, or ethanol determination in pharmaceutical drugs, or forensic purposes using catalytic fuel cell; and lastly, new studies devoted to intelligent food packaging. Therefore, this Special Issue should interest both specialists in the sector and readers who are simply curious, or are simply interested in innovations in the field of food and drug analysis.https://www.mdpi.com/1424-8220/19/15/3395analysisfooddrugsclostridiumethylvanillinantioxidant propertiesethanol in pharmaceuticals by DMFCelectronic nose and tongueintelligent food packaging
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Luigi Campanella Mauro Tomassetti
spellingShingle	Luigi Campanella Mauro Tomassetti The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals Sensors analysis food drugs clostridium ethylvanillin antioxidant properties ethanol in pharmaceuticals by DMFC electronic nose and tongue intelligent food packaging
author_facet	Luigi Campanella Mauro Tomassetti
author_sort	Luigi Campanella
title	The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals
title_short	The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals
title_full	The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals
title_fullStr	The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals
title_full_unstemmed	The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals
title_sort	applications of sensors and biosensors in investigating drugs, foods, and nutraceuticals
publisher	MDPI AG
series	Sensors
issn	1424-8220
publishDate	2019-08-01
description	The present Special Issue is focused on developing and applying several sensors, biosensor devices, and actuators for the analysis of drugs, foods, and nutraceuticals. Some applications concern classical topics, such as clostridium determination in dairy products, flavouring material in foods like ethylvanillin, or the antioxidant properties of fruit juices, while other applications are more innovative, such as food safety analysis, artificial human senses (electronic nose, or tongue) development, or ethanol determination in pharmaceutical drugs, or forensic purposes using catalytic fuel cell; and lastly, new studies devoted to intelligent food packaging. Therefore, this Special Issue should interest both specialists in the sector and readers who are simply curious, or are simply interested in innovations in the field of food and drug analysis.
topic	analysis food drugs clostridium ethylvanillin antioxidant properties ethanol in pharmaceuticals by DMFC electronic nose and tongue intelligent food packaging
url	https://www.mdpi.com/1424-8220/19/15/3395
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The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals

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