Green Extraction of Microalgae Components for Incorporation in Food and Feed Supplements

Microalgae have been long recognized as potential food and feed solution, since they are able to meet the population growth on demand for a more sustainable food and feed, especially with respect to protein production. In addition, bioactive components, such as eicosapentaenoic acid (EPA), with well...

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Bibliographic Details
Main Authors: Tiziana Marino, Gian Paolo Leone, Patrizia Casella, Angela Iovine, Dino Musmarra, Claudia Zoani, Roberto Balducchi, Antonio Molino
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2021-07-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/11761