Characterization of Salmonella species from pork meat in Tolima, Colombia
Background: Salmonella is a Gram-negative bacterium and the principal cause of human gastroenteritis that originates from the consumption of animal products.Objective: to determine serotype and antibiotic resistance of Salmonella spp. isolated from pork meat and environmental samples in 6 slaughterh...
Main Authors: | Iang S Rondón-Barragán, Evelyn C Arcos, Leandro Mora-Cardona, Clemencia Fandiño |
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Format: | Article |
Language: | English |
Published: |
Universidad de Antioquia
2015-03-01
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Series: | Revista Colombiana de Ciencias Pecuarias |
Subjects: | |
Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902015000100008&lng=en&tlng=en |
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