Pearprocess: A new phenotypic tool for stone cell trait evaluation in pear fruit
The content of stone cells is an important factor for pear breeding as a high content indicates severely reduced fruit quality in terms of fruit taste. Although the frozen-HCl method is currently a common method used to evaluate stone cell content in pears, it is limited in incomplete separation of...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311920631938 |