APA (7th ed.) Citation

Park, J. H., Kang, S. N., Shin, D., Hur, I. C., Kim, I. S., & Jin, S. K. (2013). Antioxidant Activities of Nakai Extract and Its Application to the Pork Sausages. Asian-Australasian Association of Animal Production Societies.

Chicago Style (17th ed.) Citation

Park, J. H., S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, and S. K. Jin. Antioxidant Activities of Nakai Extract and Its Application to the Pork Sausages. Asian-Australasian Association of Animal Production Societies, 2013.

MLA (8th ed.) Citation

Park, J. H., et al. Antioxidant Activities of Nakai Extract and Its Application to the Pork Sausages. Asian-Australasian Association of Animal Production Societies, 2013.