Apple Pomace Extract as a Sustainable Food Ingredient

Apple Pomace Extract as a Sustainable Food Ingredient

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to ob...

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Bibliographic Details
Main Authors: Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Antioxidants
Subjects:
polyphenols
antioxidant
anti-inflammatory
extraction
functional food
Online Access:https://www.mdpi.com/2076-3921/8/6/189

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