Optimization of the production of extracellular α-amylase by Kluyveromyces marxianus IF0 0288 by response surface methodology

Optimization of the production of extracellular α-amylase by Kluyveromyces marxianus IF0 0288 by response surface methodology

The aim of this work was to study the production of extracellular α-amylase by Kluyveromyces marxianus IF0 0288 using optimized nutritional and cultural conditions in a complex yeast medium under aerobic batch fermentation. By applying the conventional "one-variable-at-a-time" approach and...

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Bibliographic Details
Main Authors:	Panagiota-Yiolanda Stergiou, Athanasios Foukis, Leonidas Theodorou, Maria Papagianni, Emmanuel Papamichael
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2014-06-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Extracellular enzymes α-amylase Kluyveromyces marxianus fermentation RSM
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000300016&lng=en&tlng=en

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