THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

• Main Authors: Agata Wypchoł, Irena Bojdo Tomasiak, Teresa Fortuna, Dorota Gałkowska, Sławomir Pietrzyk
• Format: Article
• Language: English
• Published: HACCP Consulting 2010-05-01
• Series: Potravinarstvo
• Subjects: food enrichment, vitamin C, candied fruit
• Online Access: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/55

<div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 162.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><table style="height: 225px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top: 3.1pt; padding-right: 0cm; padding-bottom: 3.1pt; padding-left: 0cm;" height="225" align="left" valign="top"><div style="mso-element: para-border-div; border: none; border-bottom: solid windowtext 2.25pt; padding: 0cm 0cm 1.0pt 0cm;"><p class="MsoNormal" style="text-align: justify; border: none; mso-border-bottom-alt: solid windowtext 2.25pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm; mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 162.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: 10.0pt; mso-bidi-font-weight: bold;">The aim of this work was to study the effect of storage conditions of candied fruits enriched with vitamin C on its concentration in that product. The materials were candied fruits (black chokeberry and black currant) enriched with vitamin C by two methods during their production. The final products were stored within 3 months at 8 and 20</span><span style="font-size: 10.0pt; font-family: Symbol; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-char-type: symbol; mso-symbol-font-family: Symbol; mso-bidi-font-weight: bold;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">&deg;</span></span><span style="font-size: 10.0pt; mso-bidi-font-weight: bold;">C. On the basis of the results it was stated that enrichment method affected the concentration of the vitamin C in fruits measured during storage period at the above conditions.</span></p><p class="MsoNormal" style="text-align: justify; border: none; mso-border-bottom-alt: solid windowtext 2.25pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm; mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 162.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;">&nbsp;</p><p class="MsoNormal" style="text-align: justify; border: none; mso-border-bottom-alt: solid windowtext 2.25pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm; mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 162.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: 10.0pt; mso-bidi-font-weight: bold;"><span style="font-size: 12px;"><strong>doi:10.5219/55</strong></span></span></p></div></td></tr></tbody></table></div>