Effect of Chemical and Biological Phosphorus on Antioxidant Enzymes Activity and Some Biochemical Traits of Spring Safflower (Carthamus tinctorius L.) under Water Deficit Stress Conditions

Effect of Chemical and Biological Phosphorus on Antioxidant Enzymes Activity and Some Biochemical Traits of Spring Safflower (Carthamus tinctorius L.) under Water Deficit Stress Conditions

To study the effects of biological and chemical phosphorus on antioxidant enzyme activity in safflower under water deficit conditions, an experiment was conducted in 2012 at the Research Field of the Faculty of Agriculture, Shahed University, Tehran, Iran. The experimental design was a split-factori...

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Bibliographic Details
Main Authors:	S. Heshmati, M. Amini Dehaghi, K. Fathi Amirkhiz
Format:	Article
Language:	fas
Published:	Isfahan University of Technology 2016-05-01
Series:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:	Antioxidant enzymes Barvar 2 Drought stress Lipid peroxidation Proline
Online Access:	http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-357&slc_lang=en&sid=1

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