Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain
Main Authors: | István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-11-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2020.606108/full |
Similar Items
-
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
by: Zsolt Ráduly, et al.
Published: (2020-01-01) -
Aspergillus species as mycotoxin producers in agricultural products in central Europe
by: Kočube Šandor, et al.
Published: (2013-01-01) -
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
by: János Varga, et al.
Published: (2003-01-01) -
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol
by: Giuseppe Cozzi, et al.
Published: (2013-01-01) -
The interaction between the swine infectious diseases agents and low levels of mycotoxins in swine feed
by: Prodanov-Radulović Jasna, et al.
Published: (2014-01-01)