Analysis of poultry meat production volume in Serbia from 1984. to 2009

• Main Authors: Glamočlija Nataša, Drljačić Aleksandar, Mirilović Milorad, Marković Radmila, Ivanović Jelena, Lončina Jasna, Baltić Milan Ž.
• Format: Article
• Language: srp
• Published: Faculty of Veterinary Medicine, Belgrade 2013-01-01
• Series: Veterinarski Glasnik
• Subjects: broiler; Serbia; production; consumption
• Online Access: http://www.doiserbia.nb.rs/img/doi/0350-2457/2013/0350-24571304269G.pdf

Poultry meat production has doubled in past 40 years in the world, with the tendency of constant growth, and its production volume exceeds beef, but is behind pork production. For poultry meat production it is typical that its annual increase exceeds pork as well as beef production. The biggest producers of poultry meat are Asia, North and South America and Europe. The most significant category of poultry is meat of young chicken (broilers). Cobb, Ross and Hubbard broiler provenance are most common in Serbia. The objective of this investigation was to analyse poultry meat production volume in Serbia, observed during three six-years periods - A (1984-1989), B (1994-1999) i C (2004-2009). For data processing there were used the data obtained from Statistical Yearbooks of Serbia from 1984. to 2009. It was found out that average poultry meat production in period A was 108,33 ± 7,00 thousand tonnes, than it statistically significantly decreased and in period B it was 76,67±5,54 thousand tonnes, and finally in period C it was 72,17± 5,78 thousand tonnes. [Projekat Ministarstva nauke Republike Srbije, br. TR 31034]