Yoo, D., Lim, Y., Son, Y., Rho, H., Shin, C., & Ahn, T. (2021). Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease. Nature Publishing Group.
Chicago Style (17th ed.) CitationYoo, Dallah, Yunsook Lim, Yiseul Son, Hyunkyung Rho, Chaewon Shin, and Tae-Beom Ahn. Dietary Intake and Plasma Levels of Polyunsaturated Fatty Acids in Early-stage Parkinson’s Disease. Nature Publishing Group, 2021.
MLA (8th ed.) CitationYoo, Dallah, et al. Dietary Intake and Plasma Levels of Polyunsaturated Fatty Acids in Early-stage Parkinson’s Disease. Nature Publishing Group, 2021.
Warning: These citations may not always be 100% accurate.