APA (7th ed.) Citation

Bai, J., Ding, Z., Ke, W., Xu, D., Wang, M., Huang, W., . . . Guo, X. (2021). Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: Ensiling characteristics, dynamics of bacterial community and their functional shifts. Wiley.

Chicago Style (17th ed.) Citation

Bai, Jie, Zitong Ding, Wencan Ke, Dongmei Xu, Museng Wang, Wenkang Huang, Yixin Zhang, Fang Liu, and Xusheng Guo. Different Lactic Acid Bacteria and Their Combinations Regulated the Fermentation Process of Ensiled Alfalfa: Ensiling Characteristics, Dynamics of Bacterial Community and Their Functional Shifts. Wiley, 2021.

MLA (8th ed.) Citation

Bai, Jie, et al. Different Lactic Acid Bacteria and Their Combinations Regulated the Fermentation Process of Ensiled Alfalfa: Ensiling Characteristics, Dynamics of Bacterial Community and Their Functional Shifts. Wiley, 2021.