Verification of animal species in ham and salami by dna microarray and real time pcr methods

Verification of animal species in ham and salami by dna microarray and real time pcr methods

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;">Consumer protection and detecting of adulteration is very important and...

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Bibliographic Details
Main Authors: Zuzana Drdolová, Jozef Golian, Jozef Čurlej, Lenka Maršálková
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
Ham
Salami
DNA Microarray
RT-PCR
meat
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/831

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