Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris

Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making. Full-length Camelus bactrianus (Bactrian camel) prochymosin gene was synthesized and constitutively exp...

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Main Authors: Zhiger Akishev, Assel Kiribayeva, Arman Mussakhmetov, Kairat Baltin, Yerlan Ramankulov, Bekbolat Khassenov
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021012408
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spelling doaj-083ad6865982468b86dbc27cfc8ba5832021-06-03T14:45:44ZengElsevierHeliyon2405-84402021-05-0175e07137Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastorisZhiger Akishev0Assel Kiribayeva1Arman Mussakhmetov2Kairat Baltin3Yerlan Ramankulov4Bekbolat Khassenov5National Center for Biotechnology, 13/5 Kurgalzhynskoye Road, Nur-Sultan, 010000, Kazakhstan; L.N.Gumilyov Eurasian National University, 2 Kanysh Satpayev Street, Nur-Sultan, 010008, KazakhstanNational Center for Biotechnology, 13/5 Kurgalzhynskoye Road, Nur-Sultan, 010000, Kazakhstan; L.N.Gumilyov Eurasian National University, 2 Kanysh Satpayev Street, Nur-Sultan, 010008, KazakhstanNational Center for Biotechnology, 13/5 Kurgalzhynskoye Road, Nur-Sultan, 010000, KazakhstanNational Center for Biotechnology, 13/5 Kurgalzhynskoye Road, Nur-Sultan, 010000, KazakhstanNational Center for Biotechnology, 13/5 Kurgalzhynskoye Road, Nur-Sultan, 010000, KazakhstanNational Center for Biotechnology, 13/5 Kurgalzhynskoye Road, Nur-Sultan, 010000, Kazakhstan; Corresponding author.Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making. Full-length Camelus bactrianus (Bactrian camel) prochymosin gene was synthesized and constitutively expressed in Pichia pastoris cells under glyceraldehydes-3-phosphate dehydrogenase (GAP) promoter. It was purified by sequential anion and cation exchange chromatography. SDS-PAGE analysis resulted in two bands, approximately 42 and 35 kDa. The 42 kDa band vanished when the sample was treated with endoglycosidase H, indicating that the recombinant protein is partially glycosylated. Optimal pH for the activity of the highest-purity recombinant chymosin was pH 4.5 for cow's milk and pH 4.0 for mare's milk. The range 45–50 °C and 70 °C for cow's and mare's milk types, respectively, was found to be the most appropriate for maximal relative milk-clotting activity. Concentration of CaCl2 that ensured the stability of the chymosin milk-clotting activity was between 20 and 50 mM with an optimum at 30 mM. Milk-clotting activity of camel recombinant chymosin and ability to make curd was successfully tested on fresh mare's milk. Pichia pastoris strain with integrated camel chymosin gene showed high productivity of submerged fermentation in bioreactor with milk-clotting activity 1412 U/mL and 80 mg/L enzyme yield. These results suggest that the constitutive expression of the camel chymosin Camelus bactrianus in the yeast Pichia pastoris has good prospects for practical applications.http://www.sciencedirect.com/science/article/pii/S2405844021012408Recombinant DNAProtein purificationCamel chymosinConstitutive expressionMilk coagulationGlycosylation
collection DOAJ
language English
format Article
sources DOAJ
author Zhiger Akishev
Assel Kiribayeva
Arman Mussakhmetov
Kairat Baltin
Yerlan Ramankulov
Bekbolat Khassenov
spellingShingle Zhiger Akishev
Assel Kiribayeva
Arman Mussakhmetov
Kairat Baltin
Yerlan Ramankulov
Bekbolat Khassenov
Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
Heliyon
Recombinant DNA
Protein purification
Camel chymosin
Constitutive expression
Milk coagulation
Glycosylation
author_facet Zhiger Akishev
Assel Kiribayeva
Arman Mussakhmetov
Kairat Baltin
Yerlan Ramankulov
Bekbolat Khassenov
author_sort Zhiger Akishev
title Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
title_short Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
title_full Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
title_fullStr Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
title_full_unstemmed Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
title_sort constitutive expression of camelus bactrianus prochymosin b in pichia pastoris
publisher Elsevier
series Heliyon
issn 2405-8440
publishDate 2021-05-01
description Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making. Full-length Camelus bactrianus (Bactrian camel) prochymosin gene was synthesized and constitutively expressed in Pichia pastoris cells under glyceraldehydes-3-phosphate dehydrogenase (GAP) promoter. It was purified by sequential anion and cation exchange chromatography. SDS-PAGE analysis resulted in two bands, approximately 42 and 35 kDa. The 42 kDa band vanished when the sample was treated with endoglycosidase H, indicating that the recombinant protein is partially glycosylated. Optimal pH for the activity of the highest-purity recombinant chymosin was pH 4.5 for cow's milk and pH 4.0 for mare's milk. The range 45–50 °C and 70 °C for cow's and mare's milk types, respectively, was found to be the most appropriate for maximal relative milk-clotting activity. Concentration of CaCl2 that ensured the stability of the chymosin milk-clotting activity was between 20 and 50 mM with an optimum at 30 mM. Milk-clotting activity of camel recombinant chymosin and ability to make curd was successfully tested on fresh mare's milk. Pichia pastoris strain with integrated camel chymosin gene showed high productivity of submerged fermentation in bioreactor with milk-clotting activity 1412 U/mL and 80 mg/L enzyme yield. These results suggest that the constitutive expression of the camel chymosin Camelus bactrianus in the yeast Pichia pastoris has good prospects for practical applications.
topic Recombinant DNA
Protein purification
Camel chymosin
Constitutive expression
Milk coagulation
Glycosylation
url http://www.sciencedirect.com/science/article/pii/S2405844021012408
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