Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercrítico Evaluation of the antioxidant potential of plant extracts obtained by supercritical fluid extraction

<abstract language="eng">The aim of this work was to evaluate the antioxidant properties of ginger and rosemary extracts, obtained by supercritical extraction. The extracts were characterized by HPLC, GC-MS, phenolic compounds content and antioxidant activity. The main active compoun...

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Bibliographic Details
Main Authors: Oselys Rodriguez Justo, Ângela Maria Moraes, Gisela Pizarro de Mattos Barreto, Adriana Zerlotti Mercadante, Paulo de Tarso Vieira e Rosa
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2008-01-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700019

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