Analysis of Enantiomers in Products of Food Interest

Analysis of Enantiomers in Products of Food Interest

The separation of enantiomers has been started in the past and continues to be a topic of great interest in various fields of research, mainly because these compounds could be involved in biological processes such as, for example, those related to human health. Great attention has been devoted to st...

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Main Authors: Chiara Fanali, Giovanni D’Orazio, Alessandra Gentili, Salvatore Fanali
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
chiral
chiral stationary phases
enantiomers
food
review
Online Access:https://www.mdpi.com/1420-3049/24/6/1119
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spelling doaj-089dba5cf4d14c12addacd2c39c9519d2020-11-25T00:55:41ZengMDPI AGMolecules1420-30492019-03-01246111910.3390/molecules24061119molecules24061119Analysis of Enantiomers in Products of Food InterestChiara Fanali0Giovanni D’Orazio1Alessandra Gentili2Salvatore Fanali3Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, ItalyIstituto per I Sistemi Biologici, Consiglio Nazionale delle Ricerche, Via Salaria km 29, 300-00015 Monterotondo, ItalyDepartment of Chemistry, University of Rome “La Sapienza“, Piazzale Aldo Moro 5, P.O. Box 34, Posta 62, 00185 Roma, ItalyTeaching Committee of Ph.D. School in Natural Science and Engineering, University of Verona, 37134 Verona, ItalyThe separation of enantiomers has been started in the past and continues to be a topic of great interest in various fields of research, mainly because these compounds could be involved in biological processes such as, for example, those related to human health. Great attention has been devoted to studies for the analysis of enantiomers present in food products in order to assess authenticity and safety. The separation of these compounds can be carried out utilizing analytical techniques such as gas chromatography, high-performance liquid chromatography, supercritical fluid chromatography, and other methods. The separation is performed mainly employing chromatographic columns containing particles modified with chiral selectors (CS). Among the CS used, modified polysaccharides, glycopeptide antibiotics, and cyclodextrins are currently applied.https://www.mdpi.com/1420-3049/24/6/1119chiralchiral stationary phasesenantiomersfoodreview
collection DOAJ
language English
format Article
sources DOAJ
author Chiara Fanali
Giovanni D’Orazio
Alessandra Gentili
Salvatore Fanali
spellingShingle Chiara Fanali
Giovanni D’Orazio
Alessandra Gentili
Salvatore Fanali
Analysis of Enantiomers in Products of Food Interest
Molecules
chiral
chiral stationary phases
enantiomers
food
review
author_facet Chiara Fanali
Giovanni D’Orazio
Alessandra Gentili
Salvatore Fanali
author_sort Chiara Fanali
title Analysis of Enantiomers in Products of Food Interest
title_short Analysis of Enantiomers in Products of Food Interest
title_full Analysis of Enantiomers in Products of Food Interest
title_fullStr Analysis of Enantiomers in Products of Food Interest
title_full_unstemmed Analysis of Enantiomers in Products of Food Interest
title_sort analysis of enantiomers in products of food interest
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2019-03-01
description The separation of enantiomers has been started in the past and continues to be a topic of great interest in various fields of research, mainly because these compounds could be involved in biological processes such as, for example, those related to human health. Great attention has been devoted to studies for the analysis of enantiomers present in food products in order to assess authenticity and safety. The separation of these compounds can be carried out utilizing analytical techniques such as gas chromatography, high-performance liquid chromatography, supercritical fluid chromatography, and other methods. The separation is performed mainly employing chromatographic columns containing particles modified with chiral selectors (CS). Among the CS used, modified polysaccharides, glycopeptide antibiotics, and cyclodextrins are currently applied.
topic chiral
chiral stationary phases
enantiomers
food
review
url https://www.mdpi.com/1420-3049/24/6/1119
work_keys_str_mv AT chiarafanali analysisofenantiomersinproductsoffoodinterest
AT giovannidorazio analysisofenantiomersinproductsoffoodinterest
AT alessandragentili analysisofenantiomersinproductsoffoodinterest
AT salvatorefanali analysisofenantiomersinproductsoffoodinterest
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