Analysis of Enantiomers in Products of Food Interest

Analysis of Enantiomers in Products of Food Interest

The separation of enantiomers has been started in the past and continues to be a topic of great interest in various fields of research, mainly because these compounds could be involved in biological processes such as, for example, those related to human health. Great attention has been devoted to st...

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Bibliographic Details
Main Authors:	Chiara Fanali, Giovanni D’Orazio, Alessandra Gentili, Salvatore Fanali
Format:	Article
Language:	English
Published:	MDPI AG 2019-03-01
Series:	Molecules
Subjects:	chiral chiral stationary phases enantiomers food review
Online Access:	https://www.mdpi.com/1420-3049/24/6/1119

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