Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
Abstract Background Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary qu...
Main Authors: | Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-03-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12937-019-0445-3 |
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