Pseudocereals as super foods of 21st century: Recent technological interventions
Cereals have been known to play a pivotal role to meet the demand of the human population since time immemorial. Cereals like corn, wheat and rice constitute approximately about 80% food consumption and are biofortified to improve the vitamin and other essential micro-nutrients. On the other hand, p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300338 |