Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System

There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir İbrahim Orhan Vocational School application greenhouses in 201...

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Main Author: Serhat Ayas
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2021-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4197
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spelling doaj-09184689c9b54d3f91177acafd1fb29f2021-03-31T07:33:34ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2021-02-019243344510.24925/turjaf.v9i2.433-445.41972006Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip SystemSerhat Ayas0Yenisehir İbrahim Orhan College, University of Uludag, Yenisehir, 16900 BursaThere are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir İbrahim Orhan Vocational School application greenhouses in 2014-2015 years. Five different irrigation treatments (T1: 100% (full irrigation), T2: 75%, T3: 50%, T4: 25%, T5: 0% (non-irrigated)) and two different fertigation treatments; F1.0: 100% (100:100:100 NPK) fertigation and F0.5: 50% (50:50:50 NPK) fertigation were combined together to determine the effects on yield and quality parameters of potatoes. The amount of irrigation water in 2014 and 2015 years varied between 0.0-630.0 mm and 0.0-660 mm, respectively, while evapotranspiration values varied between 180.0-670 mm and 190.0-675 mm, respectively. It was determined that irrigation water and fertigation levels, yield and quality parameters of potatoes were affected significantly. In both application years, the highest yield was obtained from T1F1.0 treatment as 45.0 and 47.0 tons’ ha-1 respectively, while the lowest yield was obtained from T5F1.0 treatment as 4.0 and 5.0 tons ha-1, respectively. In 2014 and 2015 years the crop response factor (ky) values of potato were calculated as 1.11-1.11 and 1.21-1.14, respectively. When the full fertigation (F1.0: 100% -100:100:100 NPK) and the insufficient F0.5: 50% - (50:50:50 NPK) fertigation treatments are compared, significant differences have arisen in terms of yield and quality parameters. T2F1.0 and T2F0.5 treatments can be recommended as the most effective irrigation and fertilization levels of potato.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4197potatoirrigation levelsfertigation of potatoyield of potatopotato cultivation
collection DOAJ
language English
format Article
sources DOAJ
author Serhat Ayas
spellingShingle Serhat Ayas
Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System
Turkish Journal of Agriculture: Food Science and Technology
potato
irrigation levels
fertigation of potato
yield of potato
potato cultivation
author_facet Serhat Ayas
author_sort Serhat Ayas
title Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System
title_short Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System
title_full Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System
title_fullStr Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System
title_full_unstemmed Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System
title_sort response of potato (solanum tuberosum l.) under different levels of irrigation and fertigation through drip system
publisher Turkish Science and Technology Publishing (TURSTEP)
series Turkish Journal of Agriculture: Food Science and Technology
issn 2148-127X
publishDate 2021-02-01
description There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir İbrahim Orhan Vocational School application greenhouses in 2014-2015 years. Five different irrigation treatments (T1: 100% (full irrigation), T2: 75%, T3: 50%, T4: 25%, T5: 0% (non-irrigated)) and two different fertigation treatments; F1.0: 100% (100:100:100 NPK) fertigation and F0.5: 50% (50:50:50 NPK) fertigation were combined together to determine the effects on yield and quality parameters of potatoes. The amount of irrigation water in 2014 and 2015 years varied between 0.0-630.0 mm and 0.0-660 mm, respectively, while evapotranspiration values varied between 180.0-670 mm and 190.0-675 mm, respectively. It was determined that irrigation water and fertigation levels, yield and quality parameters of potatoes were affected significantly. In both application years, the highest yield was obtained from T1F1.0 treatment as 45.0 and 47.0 tons’ ha-1 respectively, while the lowest yield was obtained from T5F1.0 treatment as 4.0 and 5.0 tons ha-1, respectively. In 2014 and 2015 years the crop response factor (ky) values of potato were calculated as 1.11-1.11 and 1.21-1.14, respectively. When the full fertigation (F1.0: 100% -100:100:100 NPK) and the insufficient F0.5: 50% - (50:50:50 NPK) fertigation treatments are compared, significant differences have arisen in terms of yield and quality parameters. T2F1.0 and T2F0.5 treatments can be recommended as the most effective irrigation and fertilization levels of potato.
topic potato
irrigation levels
fertigation of potato
yield of potato
potato cultivation
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4197
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