THE STUDY OF ANTIOXIDANT ACTIVITY OF ETHANOL FRACTION FROM BLACK CUMIN (Nigella sativa, L.)

THE STUDY OF ANTIOXIDANT ACTIVITY OF ETHANOL FRACTION FROM BLACK CUMIN (Nigella sativa, L.)

Black cumin (Nigella sativa, L.) is a plant with a lot of advantages. Many research have been conducted on this plant and most of them use nonpolar, such as petroleum ether and chloroform, as a solvent in extraction process. In this research, extraction of black cumin using ethanol was applied.Black...

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Bibliographic Details
Main Authors: Dewi Yuliani, Elok Kamilah Hayati, Tri Kustono Adi
Format: Article
Language:Indonesian
Published: Universitas Islam Negeri Malik Ibrahim 2014-03-01
Series:Alchemy: Journal of Chemistry
Subjects:
black cumin, ethanol, DPPH
Online Access:http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2897

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