Effects of Kudingcha Nanoparticles in Hyperlipidaemic Rats Induced by a High Fat Diet

Effects of Kudingcha Nanoparticles in Hyperlipidaemic Rats Induced by a High Fat Diet

Background/Aims: The herbal medicine Kudingcha has a bitter taste and low bioavailability for lipid reduction. To improve the bioavailability and ameliorate the compliance, we prepared Kudingcha nanoparticles and investigated their effect in hyperlipidaemic rats. In addition, the safety and lipid-lo...

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Bibliographic Details
Main Authors:	Hongliang Zhang, Xiaoqin Zou, Qiuyan Huang, Xiaobin Zhong, Zhenguang Huang
Format:	Article
Language:	English
Published:	Cell Physiol Biochem Press GmbH & Co KG 2018-03-01
Series:	Cellular Physiology and Biochemistry
Subjects:	Kudingcha Nanoparticles Hyperlipidaemia
Online Access:	https://www.karger.com/Article/FullText/488171

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