Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms
The study evaluated the use of extruded pea as an alternative to soybean in the protein feeding of dairy cattle raised in organic Alpine farms. The research was carried out in a commercial organic dairy farm located in the Province of Trento (Northern Italy) and it considered two separate periods of...
Main Authors: | Flaviana Gottardo, Barbara Contiero, Aziza Boukha, Giulio Cozzi |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-04-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1761 |
Similar Items
-
Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets
by: Gianfranco Piva, et al.
Published: (2010-01-01) -
Some carboxylic esterases of the pea (Pisum sativum L.)
by: Norgaard, Marida Jane
Published: (2012) -
Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds
by: В. М. Стригун
Published: (2014-03-01) -
Digestion and large intestinal fermentation of pea (Pisum sativum) carbohydrates
by: Goodlad, J. S.
Published: (1989) -
Tryptophan synthase in pea plants (Pisum sativum L. var. Alaska
by: Chen, James Chang-Yau.
Published: (1970)