APA (7th ed.) Citation

Costa, F., Morais, S., Lima, M., Souza, R., Santos, T., Gomes, G., & Pinheiro, S. (2013). Use of enzymes in diets with different percentages of added fat for broilers. Universidade Federal de Minas Gerais.

Chicago Style (17th ed.) Citation

Costa, F.G.P, S.A.N Morais, M.R Lima, R.B Souza, T.T Santos, G.A Gomes, and S.G Pinheiro. Use of Enzymes in Diets with Different Percentages of Added Fat for Broilers. Universidade Federal de Minas Gerais, 2013.

MLA (8th ed.) Citation

Costa, F.G.P, et al. Use of Enzymes in Diets with Different Percentages of Added Fat for Broilers. Universidade Federal de Minas Gerais, 2013.