Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components

Food-dependent exercise-induced anaphylaxis to soybean: Gly m 5 and Gly m 6 as causative allergen components

Food-dependent exercise-induced anaphylaxis (FDEIA) is a life-threatening but relatively rare disorder which occurs mainly in older children and young adults and manifests with symptoms of anaphylaxis upon exercise following ingestion of certain kinds of food. We herewith report 3 cases of soybean-i...

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Bibliographic Details
Main Authors: Miyuki Hayashi, Ruby Pawankar, Shingo Yamanishi, Yasuhiko Itoh
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:World Allergy Organization Journal
Subjects:
FDEIA
Soybean
Component
Gly m 5
Gly m 6
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455120303422
Description
Summary:Food-dependent exercise-induced anaphylaxis (FDEIA) is a life-threatening but relatively rare disorder which occurs mainly in older children and young adults and manifests with symptoms of anaphylaxis upon exercise following ingestion of certain kinds of food. We herewith report 3 cases of soybean-induced FDEIA. We also highlight 2 types of soybean-induced FDEIA, one caused by storage protein components Gly m 5 and Gly m 6 and the other caused by pollen-related allergen components.
ISSN:1939-4551

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