Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique

The metal content in some samples of horse chestnut seeds (<i>Aesculus hippocastanum</i>) was monitored over time (years 2016–2019) considering the two most common and representative Mediterranean varieties: the pure species (AHP, which gives white flowers) and a hybrid one (AHH, which g...

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Main Authors: Caterina Durante, Marina Cocchi, Lisa Lancellotti, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, Simona Sighinolfi, Lorenzo Tassi
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/1/47
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spelling doaj-098dbb727f7549299d18b0b2ff8da06d2021-04-02T17:48:17ZengMDPI AGAgronomy2073-43952021-12-0111474710.3390/agronomy11010047Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES TechniqueCaterina Durante0Marina Cocchi1Lisa Lancellotti2Laura Maletti3Andrea Marchetti4Fabrizio Roncaglia5Simona Sighinolfi6Lorenzo Tassi7Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyThe metal content in some samples of horse chestnut seeds (<i>Aesculus hippocastanum</i>) was monitored over time (years 2016–2019) considering the two most common and representative Mediterranean varieties: the pure species (AHP, which gives white flowers) and a hybrid one (AHH, which gives pink flowers). The selected elemental composition of the samples was determined by applying the Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) technique. Several samples obtained from different preliminary treatments of the peeled seeds were examined, such as: (i) floury samples (wild-type) mineralized with the wet method; (ii) the ashes of both AHP and AHH varieties; (iii) the fraction of total inorganic soluble salts (TISS). Furthermore, the hydroalcoholic crude extracts (as a tincture) were obtained according to the official Pharmacopoeia methods, and the relevant results were compared with those of a commercial sample, an herbal product-food supplement of similar characteristics. The main characteristics of this research work underline that the two botanical varieties give different distinctive characters, due to the Fe content (80.05 vs. 1.42 mg/100 g d.s., for AHP and AHH wild-type flour samples, respectively), along with K, Ca, Mn, Ni and Cu, which are more abundant in the AHP samples. Furthermore, the Principal Component Analysis (PCA) was applied to the experimental dataset in order to classify and discriminate the samples, in relation to their similar botanical origin, but different for the color of the bloom. These results can be useful for the traceability of raw materials potentially intended for the production of auxiliary systems of pharmacological interest.https://www.mdpi.com/2073-4395/11/1/47horse chestnutchemical compositionelemental analysisICP-OESPCA.
collection DOAJ
language English
format Article
sources DOAJ
author Caterina Durante
Marina Cocchi
Lisa Lancellotti
Laura Maletti
Andrea Marchetti
Fabrizio Roncaglia
Simona Sighinolfi
Lorenzo Tassi
spellingShingle Caterina Durante
Marina Cocchi
Lisa Lancellotti
Laura Maletti
Andrea Marchetti
Fabrizio Roncaglia
Simona Sighinolfi
Lorenzo Tassi
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
Agronomy
horse chestnut
chemical composition
elemental analysis
ICP-OES
PCA.
author_facet Caterina Durante
Marina Cocchi
Lisa Lancellotti
Laura Maletti
Andrea Marchetti
Fabrizio Roncaglia
Simona Sighinolfi
Lorenzo Tassi
author_sort Caterina Durante
title Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
title_short Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
title_full Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
title_fullStr Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
title_full_unstemmed Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
title_sort analytical concentrations of some elements in seeds and crude extracts from <i>aesculus hippocastanum</i>, by icp-oes technique
publisher MDPI AG
series Agronomy
issn 2073-4395
publishDate 2021-12-01
description The metal content in some samples of horse chestnut seeds (<i>Aesculus hippocastanum</i>) was monitored over time (years 2016–2019) considering the two most common and representative Mediterranean varieties: the pure species (AHP, which gives white flowers) and a hybrid one (AHH, which gives pink flowers). The selected elemental composition of the samples was determined by applying the Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) technique. Several samples obtained from different preliminary treatments of the peeled seeds were examined, such as: (i) floury samples (wild-type) mineralized with the wet method; (ii) the ashes of both AHP and AHH varieties; (iii) the fraction of total inorganic soluble salts (TISS). Furthermore, the hydroalcoholic crude extracts (as a tincture) were obtained according to the official Pharmacopoeia methods, and the relevant results were compared with those of a commercial sample, an herbal product-food supplement of similar characteristics. The main characteristics of this research work underline that the two botanical varieties give different distinctive characters, due to the Fe content (80.05 vs. 1.42 mg/100 g d.s., for AHP and AHH wild-type flour samples, respectively), along with K, Ca, Mn, Ni and Cu, which are more abundant in the AHP samples. Furthermore, the Principal Component Analysis (PCA) was applied to the experimental dataset in order to classify and discriminate the samples, in relation to their similar botanical origin, but different for the color of the bloom. These results can be useful for the traceability of raw materials potentially intended for the production of auxiliary systems of pharmacological interest.
topic horse chestnut
chemical composition
elemental analysis
ICP-OES
PCA.
url https://www.mdpi.com/2073-4395/11/1/47
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