Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique
The metal content in some samples of horse chestnut seeds (<i>Aesculus hippocastanum</i>) was monitored over time (years 2016–2019) considering the two most common and representative Mediterranean varieties: the pure species (AHP, which gives white flowers) and a hybrid one (AHH, which g...
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doaj-098dbb727f7549299d18b0b2ff8da06d2021-04-02T17:48:17ZengMDPI AGAgronomy2073-43952021-12-0111474710.3390/agronomy11010047Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES TechniqueCaterina Durante0Marina Cocchi1Lisa Lancellotti2Laura Maletti3Andrea Marchetti4Fabrizio Roncaglia5Simona Sighinolfi6Lorenzo Tassi7Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyDepartment of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi 103, 41125 Modena, ItalyThe metal content in some samples of horse chestnut seeds (<i>Aesculus hippocastanum</i>) was monitored over time (years 2016–2019) considering the two most common and representative Mediterranean varieties: the pure species (AHP, which gives white flowers) and a hybrid one (AHH, which gives pink flowers). The selected elemental composition of the samples was determined by applying the Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) technique. Several samples obtained from different preliminary treatments of the peeled seeds were examined, such as: (i) floury samples (wild-type) mineralized with the wet method; (ii) the ashes of both AHP and AHH varieties; (iii) the fraction of total inorganic soluble salts (TISS). Furthermore, the hydroalcoholic crude extracts (as a tincture) were obtained according to the official Pharmacopoeia methods, and the relevant results were compared with those of a commercial sample, an herbal product-food supplement of similar characteristics. The main characteristics of this research work underline that the two botanical varieties give different distinctive characters, due to the Fe content (80.05 vs. 1.42 mg/100 g d.s., for AHP and AHH wild-type flour samples, respectively), along with K, Ca, Mn, Ni and Cu, which are more abundant in the AHP samples. Furthermore, the Principal Component Analysis (PCA) was applied to the experimental dataset in order to classify and discriminate the samples, in relation to their similar botanical origin, but different for the color of the bloom. These results can be useful for the traceability of raw materials potentially intended for the production of auxiliary systems of pharmacological interest.https://www.mdpi.com/2073-4395/11/1/47horse chestnutchemical compositionelemental analysisICP-OESPCA. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Caterina Durante Marina Cocchi Lisa Lancellotti Laura Maletti Andrea Marchetti Fabrizio Roncaglia Simona Sighinolfi Lorenzo Tassi |
spellingShingle |
Caterina Durante Marina Cocchi Lisa Lancellotti Laura Maletti Andrea Marchetti Fabrizio Roncaglia Simona Sighinolfi Lorenzo Tassi Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique Agronomy horse chestnut chemical composition elemental analysis ICP-OES PCA. |
author_facet |
Caterina Durante Marina Cocchi Lisa Lancellotti Laura Maletti Andrea Marchetti Fabrizio Roncaglia Simona Sighinolfi Lorenzo Tassi |
author_sort |
Caterina Durante |
title |
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique |
title_short |
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique |
title_full |
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique |
title_fullStr |
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique |
title_full_unstemmed |
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from <i>Aesculus hippocastanum</i>, by ICP-OES Technique |
title_sort |
analytical concentrations of some elements in seeds and crude extracts from <i>aesculus hippocastanum</i>, by icp-oes technique |
publisher |
MDPI AG |
series |
Agronomy |
issn |
2073-4395 |
publishDate |
2021-12-01 |
description |
The metal content in some samples of horse chestnut seeds (<i>Aesculus hippocastanum</i>) was monitored over time (years 2016–2019) considering the two most common and representative Mediterranean varieties: the pure species (AHP, which gives white flowers) and a hybrid one (AHH, which gives pink flowers). The selected elemental composition of the samples was determined by applying the Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) technique. Several samples obtained from different preliminary treatments of the peeled seeds were examined, such as: (i) floury samples (wild-type) mineralized with the wet method; (ii) the ashes of both AHP and AHH varieties; (iii) the fraction of total inorganic soluble salts (TISS). Furthermore, the hydroalcoholic crude extracts (as a tincture) were obtained according to the official Pharmacopoeia methods, and the relevant results were compared with those of a commercial sample, an herbal product-food supplement of similar characteristics. The main characteristics of this research work underline that the two botanical varieties give different distinctive characters, due to the Fe content (80.05 vs. 1.42 mg/100 g d.s., for AHP and AHH wild-type flour samples, respectively), along with K, Ca, Mn, Ni and Cu, which are more abundant in the AHP samples. Furthermore, the Principal Component Analysis (PCA) was applied to the experimental dataset in order to classify and discriminate the samples, in relation to their similar botanical origin, but different for the color of the bloom. These results can be useful for the traceability of raw materials potentially intended for the production of auxiliary systems of pharmacological interest. |
topic |
horse chestnut chemical composition elemental analysis ICP-OES PCA. |
url |
https://www.mdpi.com/2073-4395/11/1/47 |
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