APA (7th ed.) Citation

N.I, B., I.Y, R., & E.S, V. (2017). DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION. Kemerovo State University.

Chicago Style (17th ed.) Citation

N.I, Baryshnikova, Reznichenko I.Y, and Vayskrobova E.S. DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION. Kemerovo State University, 2017.

MLA (8th ed.) Citation

N.I, Baryshnikova, et al. DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION. Kemerovo State University, 2017.