Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins

Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins

High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been with reservations identified as healthy sources of protein in comparison to meat. This alternative offers several social, environmental, and probab...

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Bibliographic Details
Main Authors: Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke, Nino Terjung
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sustainability
Subjects:
meat substitute
meathybrid
consumer preference
plant-based proteins
Online Access:https://www.mdpi.com/2071-1050/13/2/650

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