<i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)

The essential oil (EO), the methanolic (MeOH), and the 70% ethanolic (70% EtOH) extracts obtained from the aerial parts of <i>Ocimum campechianum</i> Mill. (Ecuador) were chemically characterized through gas-chromatography coupled to mass spectrometry detector (GC–MS), high-performance l...

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Main Authors: Massimo Tacchini, Monica Paulina Echeverria Guevara, Alessandro Grandini, Immacolata Maresca, Matteo Radice, Letizia Angiolella, Alessandra Guerrini
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/1/84
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spelling doaj-09ecaf4bb1ee4a0cb26e4a6f96cc5a192020-12-28T00:01:05ZengMDPI AGMolecules1420-30492021-12-0126848410.3390/molecules26010084<i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)Massimo Tacchini0Monica Paulina Echeverria Guevara1Alessandro Grandini2Immacolata Maresca3Matteo Radice4Letizia Angiolella5Alessandra Guerrini6Pharmaceutical Biology Laboratory, Technopole Terra&Acqua Tech (Research Unit 7), Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyDepartment of Earth Science, Universidad Estatal Amazónica, Puyo 160106, EcuadorPharmaceutical Biology Laboratory, Technopole Terra&Acqua Tech (Research Unit 7), Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyPharmaceutical Biology Laboratory, Technopole Terra&Acqua Tech (Research Unit 7), Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyDepartment of Earth Science, Universidad Estatal Amazónica, Puyo 160106, EcuadorDepartment of Public Health and Infectious Diseases, Sapienza University of Rome, P.le Aldo Moro 5, 00165 Rome, ItalyPharmaceutical Biology Laboratory, Technopole Terra&Acqua Tech (Research Unit 7), Department of Life Sciences and Biotechnology, University of Ferrara, P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyThe essential oil (EO), the methanolic (MeOH), and the 70% ethanolic (70% EtOH) extracts obtained from the aerial parts of <i>Ocimum campechianum</i> Mill. (Ecuador) were chemically characterized through gas-chromatography coupled to mass spectrometry detector (GC–MS), high-performance liquid chromatography coupled to diode array-mass spectrometry detectors (HPLC-DAD-MS) and studied for their in vitro biological activity. The radical scavenger activity, performed by spectrophotometric 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays, highlighted significant IC<sub>50</sub> values for the EO, extracts and their main constituents (eugenol and rosmarinic acid). EO (and eugenol) showed noteworthy activity against <i>Pseudomonas syringae</i> pv. <i>syringae</i> and a moderate effect against clinical <i>Candida</i> strains, with possible synergism in association to fluconazole against the latter microorganisms. The extracts and pure molecules exhibited weak cytotoxic activity against the HaCat cell line and no mutagenicity against <i>Salmonella typhimurium</i> TA98 and TA100 strains, giving indication of safety. Instead, EO showed a weak activity against adenocarcinomic human alveolar basal epithelial cells (A549). The above-mentioned evidence leads us to suggest a potential use of the crude drug, extracts, and EO in cosmetic formulation and food supplements as antioxidant agents. In addition, EO may also have a possible application in plant protection and anti-<i>Candida</i> formulations.https://www.mdpi.com/1420-3049/26/1/84<i>Ocimum campechianum</i>antioxidant activityplant protectioncytotoxicitysynergistic activity
collection DOAJ
language English
format Article
sources DOAJ
author Massimo Tacchini
Monica Paulina Echeverria Guevara
Alessandro Grandini
Immacolata Maresca
Matteo Radice
Letizia Angiolella
Alessandra Guerrini
spellingShingle Massimo Tacchini
Monica Paulina Echeverria Guevara
Alessandro Grandini
Immacolata Maresca
Matteo Radice
Letizia Angiolella
Alessandra Guerrini
<i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
Molecules
<i>Ocimum campechianum</i>
antioxidant activity
plant protection
cytotoxicity
synergistic activity
author_facet Massimo Tacchini
Monica Paulina Echeverria Guevara
Alessandro Grandini
Immacolata Maresca
Matteo Radice
Letizia Angiolella
Alessandra Guerrini
author_sort Massimo Tacchini
title <i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
title_short <i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
title_full <i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
title_fullStr <i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
title_full_unstemmed <i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
title_sort <i>ocimum campechianum</i> mill. from amazonian ecuador: chemical composition and biological activities of extracts and their main constituents (eugenol and rosmarinic acid)
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2021-12-01
description The essential oil (EO), the methanolic (MeOH), and the 70% ethanolic (70% EtOH) extracts obtained from the aerial parts of <i>Ocimum campechianum</i> Mill. (Ecuador) were chemically characterized through gas-chromatography coupled to mass spectrometry detector (GC–MS), high-performance liquid chromatography coupled to diode array-mass spectrometry detectors (HPLC-DAD-MS) and studied for their in vitro biological activity. The radical scavenger activity, performed by spectrophotometric 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays, highlighted significant IC<sub>50</sub> values for the EO, extracts and their main constituents (eugenol and rosmarinic acid). EO (and eugenol) showed noteworthy activity against <i>Pseudomonas syringae</i> pv. <i>syringae</i> and a moderate effect against clinical <i>Candida</i> strains, with possible synergism in association to fluconazole against the latter microorganisms. The extracts and pure molecules exhibited weak cytotoxic activity against the HaCat cell line and no mutagenicity against <i>Salmonella typhimurium</i> TA98 and TA100 strains, giving indication of safety. Instead, EO showed a weak activity against adenocarcinomic human alveolar basal epithelial cells (A549). The above-mentioned evidence leads us to suggest a potential use of the crude drug, extracts, and EO in cosmetic formulation and food supplements as antioxidant agents. In addition, EO may also have a possible application in plant protection and anti-<i>Candida</i> formulations.
topic <i>Ocimum campechianum</i>
antioxidant activity
plant protection
cytotoxicity
synergistic activity
url https://www.mdpi.com/1420-3049/26/1/84
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