Green tea catechins inhibit microglial activation which prevents the development of neurological disorders
The over-activated microglial cells induce neuroinflammation which has the main role in neurological disorders. The over-activated microglia can disturb neuronal function by releasing inflammatory mediators leading to neuronal dysfunctions and death. Thus, inhibition of over-activated microglia may...
Main Authors: | Tahereh Farkhondeh, Ali Mohammad Pourbagher-Shahri, Milad Ashrafizadeh, Silvia Llorens Folgado, Ali Rajabpour-Sanati, Mohammad Reza Khazdair, Saeed Samarghandian |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2020-01-01
|
Series: | Neural Regeneration Research |
Subjects: | |
Online Access: | http://www.nrronline.org/article.asp?issn=1673-5374;year=2020;volume=15;issue=10;spage=1792;epage=1798;aulast=Farkhondeh |
Similar Items
-
Antioxidative activities of green tea catechins (Jasmine tea).
Published: (1999) -
Pharmacokinetics of tea catechins in the rat.
Published: (2001) -
Tea catechins: epimerization, antioxidant activity and effect on body fatness in rats.
Published: (2004) -
Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
by: Rahardiyan, D.
Published: (2018-07-01) -
The antioxidative and hypolipidemic activities of tea catechins.
Published: (1997)