APA (7th ed.) Citation

Sozański, T., Kucharska, A. Z., Szumny, D., Magdalan, J., Merwid-Ląd, A., Nowak, B., . . . Trocha, M. (2017). Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet. Elsevier.

Chicago Style (17th ed.) Citation

Sozański, Tomasz, et al. Cornelian Cherry Consumption Increases the L-arginine/ADMA Ratio, Lowers ADMA and SDMA Levels in the Plasma, and Enhances the Aorta Glutathione Level in Rabbits Fed a High-cholesterol Diet. Elsevier, 2017.

MLA (8th ed.) Citation

Sozański, Tomasz, et al. Cornelian Cherry Consumption Increases the L-arginine/ADMA Ratio, Lowers ADMA and SDMA Levels in the Plasma, and Enhances the Aorta Glutathione Level in Rabbits Fed a High-cholesterol Diet. Elsevier, 2017.