Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film
This study focused on assessment of the bioactivities and characterization of rambutan peel extract (RPE) and the feasibility of RPE as a bioactive compound for antimicrobial and antioxidant applications in whey protein isolate (WPI)/cellulose nanocrystal film. The RPE inhibited against nine strai...
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Prince of Songkla University
2021-02-01
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doaj-0a974083e02d4b39a4f3e18d63556e9d2021-05-13T16:48:15ZengPrince of Songkla UniversitySongklanakarin Journal of Science and Technology (SJST)0125-33952021-02-01431374410.14456/sjst-psu.2021.6Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate filmUdomlak Sukatta0Prapassorn Rugthaworn1Nattaporn Khanoonkon2Pariya Anongjanya3Kunat Kongsin4Prakit Sukyai5Nathdanai Harnkarnsujarit6Rungsinee Sothornvit7Rungsima Chollakup8Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandBiotechnology of Biopolymers and Bioactive Compounds Special Research Unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandDepartment of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandDepartment of Food Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, 73140 ThailandKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Chatuchak, Bangkok, 10900 ThailandThis study focused on assessment of the bioactivities and characterization of rambutan peel extract (RPE) and the feasibility of RPE as a bioactive compound for antimicrobial and antioxidant applications in whey protein isolate (WPI)/cellulose nanocrystal film. The RPE inhibited against nine strains of pathogenic and food spoilage bacteria (Micrococcus luteus, Bacillus sp., Escherichia coli, Pseudomonas fluorescens, Salmonella typhimurium, Staphylococcus aureus, Enterococcus faecalis, Streptococcus sp. and Staphylococcus aureus). The extract also exhibited higher antioxidant activities than those of butylated hydroxytoluene (BHT) (via DPPH, ABTS and FRAP assays), α-tocopherol (via DPPH and ABTS assays) and butylated hydroxyanisole (BHA) (via hydroxyl radical and superoxide anion radical scavenging assays). The WPI/cellulose nanocrystal film containing 3% RPE exhibited moderate antimicrobial activity and strong antioxidant activity, which can be applied as a bioactive film for food packaging application.http://rdo.psu.ac.th/sjstweb/journal/43-1/6.pdframbutan peel extractsantimicrobial activityantioxidant activitywhey protein isolate filmcellulose nanocrystal |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Udomlak Sukatta Prapassorn Rugthaworn Nattaporn Khanoonkon Pariya Anongjanya Kunat Kongsin Prakit Sukyai Nathdanai Harnkarnsujarit Rungsinee Sothornvit Rungsima Chollakup |
spellingShingle |
Udomlak Sukatta Prapassorn Rugthaworn Nattaporn Khanoonkon Pariya Anongjanya Kunat Kongsin Prakit Sukyai Nathdanai Harnkarnsujarit Rungsinee Sothornvit Rungsima Chollakup Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film Songklanakarin Journal of Science and Technology (SJST) rambutan peel extracts antimicrobial activity antioxidant activity whey protein isolate film cellulose nanocrystal |
author_facet |
Udomlak Sukatta Prapassorn Rugthaworn Nattaporn Khanoonkon Pariya Anongjanya Kunat Kongsin Prakit Sukyai Nathdanai Harnkarnsujarit Rungsinee Sothornvit Rungsima Chollakup |
author_sort |
Udomlak Sukatta |
title |
Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film |
title_short |
Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film |
title_full |
Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film |
title_fullStr |
Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film |
title_full_unstemmed |
Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film |
title_sort |
rambutan (nephelium lappaceum) peel extract: antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film |
publisher |
Prince of Songkla University |
series |
Songklanakarin Journal of Science and Technology (SJST) |
issn |
0125-3395 |
publishDate |
2021-02-01 |
description |
This study focused on assessment of the bioactivities and characterization of rambutan peel extract (RPE) and the
feasibility of RPE as a bioactive compound for antimicrobial and antioxidant applications in whey protein isolate (WPI)/cellulose
nanocrystal film. The RPE inhibited against nine strains of pathogenic and food spoilage bacteria (Micrococcus luteus, Bacillus
sp., Escherichia coli, Pseudomonas fluorescens, Salmonella typhimurium, Staphylococcus aureus, Enterococcus faecalis,
Streptococcus sp. and Staphylococcus aureus). The extract also exhibited higher antioxidant activities than those of butylated
hydroxytoluene (BHT) (via DPPH, ABTS and FRAP assays), α-tocopherol (via DPPH and ABTS assays) and butylated
hydroxyanisole (BHA) (via hydroxyl radical and superoxide anion radical scavenging assays). The WPI/cellulose nanocrystal
film containing 3% RPE exhibited moderate antimicrobial activity and strong antioxidant activity, which can be applied as a
bioactive film for food packaging application. |
topic |
rambutan peel extracts antimicrobial activity antioxidant activity whey protein isolate film cellulose nanocrystal |
url |
http://rdo.psu.ac.th/sjstweb/journal/43-1/6.pdf |
work_keys_str_mv |
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