Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Abstract The role of food‐producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture was assessed. Among the various sources and transmission routes identified, fertilisers of...
Main Authors: | EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Héctor Argüello, Thomas Berendonk, Lina Maria Cavaco, William Gaze, Heike Schmitt, Ed Topp, Beatriz Guerra, Ernesto Liébana, Pietro Stella, Luisa Peixe |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-06-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2021.6651 |
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