APA (7th ed.) Citation

Ahmed, I. B. H., Hannachi, A., & Haros, C. M. (2020). Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling. MDPI AG.

Chicago Style (17th ed.) Citation

Ahmed, Imen Bel Hadj, Ahmed Hannachi, and Claudia Monika Haros. Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and During Staling. MDPI AG, 2020.

MLA (8th ed.) Citation

Ahmed, Imen Bel Hadj, et al. Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and During Staling. MDPI AG, 2020.