Extensively Hydrolyzed Formula (MA-mi) Induced Exacerbation of Food Protein-Induced Enterocolitis Syndrome (FPIES) in a Male Infant

• Main Authors: Tomoyuki Kabuki, Kosuke Joh
• Format: Article
• Language: English
• Published: Elsevier 2007-01-01
• Series: Allergology International
• Subjects: cow’s milk; food allergy; food protein-induced enterocolitis syndrome
• Online Access: http://www.sciencedirect.com/science/article/pii/S1323893015308972

Background: Food protein-induced enterocolitis syndrome (FPIES) is a severe, cell-mediated food allergy in which digestive symptoms such as severe vomiting and diarrhea are induced by cow's milk and/or soy protein in infants. Generally, a food-specific IgE is not detected, and FPIES may be caused by inadvertent exposure to allergenic foods. Case Summary: The patient in our case was a male infant in whom vomiting had been induced by ingestion of a cow's milk-based formula and bloody diarrhea had been caused by ingestion of breast milk during the neonatal period. Accidental ingestion of a new and extensively hydrolyzed casein/whey formula, MA-mi, caused watery diarrhea at 8 months of age, and FPIES was diagnosed based on these symptoms. In antigen-specific lymphocyte stimulation tests, New MA-1 was negative, but MA-mi and cow's milk antigens were positive. The only causative antigens were derived from cow's milk, and the symptoms were not induced by another extensively hydrolyzed casein formula, New MA-1. The patient grew and developed normally thereafter, and no symptoms were induced by solid food during the course of the condition. Discussion: MA-mi is likely to be used increasingly for allergic infants, but it is not necessarily a substitute for other hydrolyzed milk formulae in all cases, and care should be taken regarding its use and possible misuse.