The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health

• Main Authors: Chidozie D. Iwu, Lise Korsten, Anthony I. Okoh
• Format: Article
• Language: English
• Published: Wiley 2020-09-01
• Series: MicrobiologyOpen
• Subjects: agro‐ecosystem; antibiotic resistance; environment; food safety; public health
• Online Access: https://doi.org/10.1002/mbo3.1035

Abstract The agricultural ecosystem creates a platform for the development and dissemination of antimicrobial resistance, which is promoted by the indiscriminate use of antibiotics in the veterinary, agricultural, and medical sectors. This results in the selective pressure for the intrinsic and extrinsic development of the antimicrobial resistance phenomenon, especially within the aquaculture‐animal‐manure‐soil‐water‐plant nexus. The existence of antimicrobial resistance in the environment has been well documented in the literature. However, the possible transmission routes of antimicrobial agents, their resistance genes, and naturally selected antibiotic‐resistant bacteria within and between the various niches of the agricultural environment and humans remain poorly understood. This study, therefore, outlines an overview of the discovery and development of commonly used antibiotics; the timeline of resistance development; transmission routes of antimicrobial resistance in the agro‐ecosystem; detection methods of environmental antimicrobial resistance determinants; factors involved in the evolution and transmission of antibiotic resistance in the environment and the agro‐ecosystem; and possible ways to curtail the menace of antimicrobial resistance.