Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

• Main Authors: Mojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
• Format: Article
• Language: English
• Published: Wiley 2015-05-01
• Series: Food Science & Nutrition
• Subjects: Antioxidant activity; Eriobotrya japonica; solvent extraction; ultrasound‐assisted
• Online Access: https://doi.org/10.1002/fsn3.201

Abstract In this study, the bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracted by two extraction methods (solvent and ultrasound‐assisted) with three solvents (ethanol, water and ethanol–water) were compared to supercritical fluid extraction. The antioxidant activities of skin and pulp extracts were evaluated and compared to tertiary butylhydroquinone (TBHQ) using 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH˙) radical scavenging, β‐carotene bleaching, and the Rancimat assays. In DPPH assay solvent extracts of skin by ethanol (SSE) and ethanol–water (SSEW) showed strong inhibitory activity. The SSEW also showed the highest inhibition percentage of 85.58% by the β‐carotene bleaching assay and longest induction time of 4.78 h by the Rancimat method. The large amount of tocopherols and phenolics contained in the skin extract may cause its strong antioxidant ability. The results indicated that the solvent extraction with ethanol–water produced the maximum extraction yield of phenolic and tocopherol compounds from loquat fruit skin and pulp. Furthermore, solvent extraction was the most effective in antioxidant activity of the extracts compared to other extraction techniques.