Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by <i>Colletotrichum gloeosporioides</i> and Preserve Postharvest Fruit Quality

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by <i>Colletotrichum gloeosporioides</i> and Preserve Postharvest Fruit Quality

The in vitro antifungal activity of various generally recognized as safe (GRAS) salts against <i>Colletotrichum gloeosporioides</i>, the causal agent of citrus postharvest anthracnose, was evaluated as mycelial growth reduction on potato dextrose agar (PDA) dishes amended with salt aqueo...

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Bibliographic Details
Main Authors: Victoria Martínez-Blay, María B. Pérez-Gago, Beatriz de la Fuente, Rosario Carbó, Lluís Palou
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Coatings
Subjects:
food additives
mandarins
oranges
non-polluting postharvest decay control
cold-stored fruit
Online Access:https://www.mdpi.com/2079-6412/10/8/730

Internet

https://www.mdpi.com/2079-6412/10/8/730

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