A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping
Foods today are so diverse and enjoyable, making healthy choices difficult. In this perspective, an <i>in vitro</i>-<i>in silico</i> approach for obtaining a conservative estimate of the postprandial blood glucose concentration, which is a realistic estimate nevertheless, aft...
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doaj-0b8826bc0dfe409d91df9e5f73c0d98d2021-02-19T00:00:42ZengMDPI AGFoods2304-81582021-02-011044444410.3390/foods10020444A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket ShoppingXiao Dong Chen0Peng Wu1Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, Soochow University, Suzhou Industrial Park, Suzhou 215123, ChinaLife Quality Engineering Interest Group, School of Chemical and Environmental Engineering, Soochow University, Suzhou Industrial Park, Suzhou 215123, ChinaFoods today are so diverse and enjoyable, making healthy choices difficult. In this perspective, an <i>in vitro</i>-<i>in silico</i> approach for obtaining a conservative estimate of the postprandial blood glucose concentration, which is a realistic estimate nevertheless, after intake of a certain portion of meals is proposed. The rationales and feasibilities of the approach are described and discussed to an extent. The key idea is to first measure the maximum amount of glucose released in an <i>in vitro</i> test under standardized conditions from a specified serving size of a meal or dish or a packaged product sold in a supermarket. The value can then be translated by a <i>literate</i> consumer to the highest estimate of blood glucose rise prior to purchasing or eating through an established <i>in silico</i> blood glucose prediction model in the medical field. The strategy proposed here would help health conscious (diabetics included) and other life quality conscious individuals to make quantitative decisions on consuming the portions of different foods of desire. This strategy may be more effective in reality compared to the conventional GI (Glycemic Index) and GL (Glycemic Load) concepts.https://www.mdpi.com/2304-8158/10/2/444conservative estimateblood glucose level<i>in vitro</i>-<i>in silico</i> predictionfood labelingGlycemic Indexpracticality |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Xiao Dong Chen Peng Wu |
spellingShingle |
Xiao Dong Chen Peng Wu A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping Foods conservative estimate blood glucose level <i>in vitro</i>-<i>in silico</i> prediction food labeling Glycemic Index practicality |
author_facet |
Xiao Dong Chen Peng Wu |
author_sort |
Xiao Dong Chen |
title |
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping |
title_short |
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping |
title_full |
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping |
title_fullStr |
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping |
title_full_unstemmed |
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping |
title_sort |
practical perspective for a conservative estimate of blood glucose level during restaurant dining and supermarket shopping |
publisher |
MDPI AG |
series |
Foods |
issn |
2304-8158 |
publishDate |
2021-02-01 |
description |
Foods today are so diverse and enjoyable, making healthy choices difficult. In this perspective, an <i>in vitro</i>-<i>in silico</i> approach for obtaining a conservative estimate of the postprandial blood glucose concentration, which is a realistic estimate nevertheless, after intake of a certain portion of meals is proposed. The rationales and feasibilities of the approach are described and discussed to an extent. The key idea is to first measure the maximum amount of glucose released in an <i>in vitro</i> test under standardized conditions from a specified serving size of a meal or dish or a packaged product sold in a supermarket. The value can then be translated by a <i>literate</i> consumer to the highest estimate of blood glucose rise prior to purchasing or eating through an established <i>in silico</i> blood glucose prediction model in the medical field. The strategy proposed here would help health conscious (diabetics included) and other life quality conscious individuals to make quantitative decisions on consuming the portions of different foods of desire. This strategy may be more effective in reality compared to the conventional GI (Glycemic Index) and GL (Glycemic Load) concepts. |
topic |
conservative estimate blood glucose level <i>in vitro</i>-<i>in silico</i> prediction food labeling Glycemic Index practicality |
url |
https://www.mdpi.com/2304-8158/10/2/444 |
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