Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence of semi-automated and wet market processing on Cam...

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Bibliographic Details
Main Authors: Kottawattage S. A. Kottawatta, Marcel A. P. Van Bergen, Preeni Abeynayake, Jaap A. Wagenaar, Kees T. Veldman, Ruwani S. Kalupahana
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Foods
Subjects:
campylobacter
broiler chicken
poultry processing
Sri Lanka
Online Access:https://www.mdpi.com/2304-8158/6/12/105

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