APA (7th ed.) Citation

Yang, H., Coldea, T. E., Zeng, Y., & Zhao, H. (2021). Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts. SpringerOpen.

Chicago Style (17th ed.) Citation

Yang, Huirong, Teodora Emilia Coldea, Yingjie Zeng, and Haifeng Zhao. Wheat Gluten Hydrolysates Promotes Fermentation Performance of Brewer’s Yeast in Very High Gravity Worts. SpringerOpen, 2021.

MLA (8th ed.) Citation

Yang, Huirong, et al. Wheat Gluten Hydrolysates Promotes Fermentation Performance of Brewer’s Yeast in Very High Gravity Worts. SpringerOpen, 2021.