APA (7th ed.) Citation

Kang, M. J., Kim, M. J., Kwak, H. S., & Kim, S. S. (2019). Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour. Hindawi-Wiley.

Chicago Style (17th ed.) Citation

Kang, Min Jeong, Mi Jeong Kim, Han Sub Kwak, and Sang Sook Kim. Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour. Hindawi-Wiley, 2019.

MLA (8th ed.) Citation

Kang, Min Jeong, et al. Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour. Hindawi-Wiley, 2019.